Seattle Times Food Writer & KPLU host Nancy Leson Goes to Paris!

Join Seattle Times Food Writer and KPLU “Food for Thought” host Nancy Leson as she travels to Paris in search of the best baguette, chocolate and cheese. Visit bustling markets, dine in charming bistros and enjoy a private cooking class at the world famous Cordon Bleu! In addition, you’ll be treated to excursions to Champagne and Monet’s springtime gardens. Don’t miss out on this culinary adventure to Paris with Nancy Leson and the Cordon Bleu. Ooh là là, it’s April in Paris!To learn more, visit www.earthboundexpeditions.com or email bmason@kplu.org.