Ooh là là, it’s April in Paris!
Since the 16th century, France has been the established epicenter of the culinary world. Now you can be a part of it with Seattle Times Food columnist and KPLU “Food for Thought” host Nancy Leson on “A Culinary Adventure to Paris.” On this one-week gourmet escape, you’ll sample many of the culinary delicacies whose roots are deeply embedded in French culture and history. Join Nancy in tasting the most magnificent pastries, bread, chocolates, cheeses and wines that Paris has to offer. Enjoy fine multi-course bistro dining, visit bustling produce markets and enjoy a private cooking class at the world famous Cordon Bleu! You’ll be treated to gourmet-focused guided walks of Parisian neighborhoods. In addition you will discover the historic wine cellars of Champagne and experience the colors of Monet’s vibrant spring gardens at Giverny.
For more information visit www.earthboundexpeditions.com or contact KPLU's Brent Mason at bmason@kplu.org or telephone KPLU at 253-535-7758
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